Luis Moreno is the owner of MoBar&Co which is a mobile bar service for weddings, corporate gigs and private events. He is a seasoned bartender and now has added coffee to his mobile bar service that crowds love. I really enjoyed talking about his experience has been running his business, the up and downs plus what motivates him to keep going. Please follow him on Instagram and if you’d like to hire him for your next event feel free to reach out to him, he is great!
Read MoreSalvador Chavez is back and he has more Mezcal from Michoacan for me to try and for everyone to seek out. Since our last podcast more than a year ago he has been traveling down to Mexico and creating more expressions of his La Luna brand and he is having more people jump on this project like Ryan. The mezcal is as filled with love and passion as these two have for the spirit and it comes across in this podcast. Make sure to find La Luna at a local bar or liquor store all around LA, and if they dont have it, ask them to bring it in !
Read MoreUlises Torrentera is an author on the subject of Mezcal and now a producer of it well creating his US imported brand, Farolito, out now in States. I was able to talk to him for a bit at Madre in Torrence and talk about his brand, his recent West Coast tour and sustainability in the Agave industry. Listen and enjoy !
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