Dude From LA- Ep.93 Sam Parra of Parra Wine Co
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Dude From LA- Ep.93 Sam Parra of Parra Wine Co
Dude From LA- Ep.93 Sam Parra of Parra Wine Co
Read MoreDude From LA- Ep.70 Chris Driscoll
Chris Driscoll is a cook for hire and a real renaissance man. Like a hired gun, Chris has worked many top chefs and at great restaurants, all the while also being a union carpenter man. Chris has stories for days and I really enjoyed talking to him.
Read MoreDude From LA- Ep.59 Stephanie Gomez
Stephanie Gomez is a Le Cordon Bleu trained Chef and is currently working at Standing’s Butchery on Melrose and La Brea. Her passion for food drives her to pursuit the culinary arts no matter the angle. She’s worked in fancy restaurants, to country clubs to more recently managing food tents at the Coachella and Stage Coach festivals. In true fashion to follow passion she’s currently works as a butcher at Standing’s Butchery on Melrose and La Brea. Great conversation and phenomenal drive which I know everyone will appreciate when they listen to this podcast. Follow her on instagram at @chefchingona
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